Italy's Greatest Gastronomic Treasure
Friday, October 9th, 2015
David Rosengarten reviews the Emilia-Romagna region, Italy’s Greatest Gastronomic Treasure, which is at the heart of Ponti’s Italian Kitchen.
Ponti’s Italian Kitchen’s roots lie in the hills above Piacenza, a town in the north west of Emilia-Romagna. Our passion still remains to contemporarily recreate the dishes from the hills of Emilia-Romagna with a passion, pride and desire for our guests to become our family friends.
At the heart of the area is the Piacenza Food Valley, which sits ever so roughly between Milan and Florence in northern Italy. It is simply chock-full of superlative food, with a who’s who list of fabulous cured meats, cheeses and wines that are the envy of the world. The rural scenes are picture perfect and the architecture magnetises the camera to the face.
Find out more about our history
Read David Rosengarten’s full review
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