Our Famous Wood-Fire Pizza's
October 10th, 2016

Surprisingly enough, the perfect pizza with its great taste and the right amount of crunch is literally “thrown together.”

Our chefs do enjoy strutting their stuff, as they dexterously combine the ingredients to produce this simplest, yet most delicious of dishes. Whether you’re choosing the evergreen margarita, or our very latest new boy, with gorgonzola and mushrooms, the care, passion and skill going into each pizza is definitely not left up in the air.

View our pizza dishes here, within our Main Menu

Our pizza chef taking us through the steps to making our wood fire oven pizzas 👌😋🔥🍕

A video posted by Ponti's Italian Kitchen (@pontisitaliankitchen) on



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