Main Menu Fox Valley, Sheffield
(vg) - Vegan, (v) - Vegetarian, (gf) - Gluten Free, (df) - Dairy Free
ANTIPASTI
Olive Miste (vg gf df)
mixed Italian olives, herb marinated
4.5
Cestino di Pane (vg df)
sharing bread basket of house baked breads, olive oil and balsamic
5.5
Bruschetta al Pomodoro (vg df)
grilled focaccia, datterino tomatoes, garlic, basil
7
Pane all'Aglio (vg df)
pizza bread, garlic, olive oil
7.5
Pane all'Aglio e formaggi (v)
pizza bread, mozzarella, garlic, olive oil
9
Burrata Pugliese (gf)
burrata, beef tomato, basil, pesto
11.5
Antipasto Misto (min 2 people)
traditional selection of Italian meats and cheeses with breads, olives
12 per person
SMALL PLATES
Zuppa del Giorno (v)
chef's special soup of the day with rosemary focaccia
7
Tortino di Salmone
salmon fishcake potato, spring onion, lemon, parsley, avocado
and creme fraiche sauce
8.5
Polpette Piccanti
beef meatballs, spicy tomato sauce, burrata, focaccia
8.5
Arancino Bolognese
fried, breaded, bolognese-stuffed risotto ball, tomato sauce, salted ricotta
8.5
Perle di Ricotta e Pecorino
fried, breaded ricotta and parmesan cheese balls,
paprika mayonnaise
9
Carpaccio di Manzo
beef carpaccio, rocket, parmesan, cherry tomato, mustard seeds
10
Scallopine
pan seared scallops with a herbed lemon garlic butter
14
Fritto Misto
deep fried calamari, prawns, courgette, lemon mayonnaise
12.5
SALUMI E FORMAGGI
6.5 each or 3 for 18
Prosciutto di Parma (gf df)
Parma ham 24 months aged
Salame Piacentino D.O.P (gf df)
cured salame from Emilia-Romagna
Bresaola (gf df)
air-dried, salted beef meat
Gorgonzola (gf)
creamy and sharp blue cheese from Lombardy
Provolone Piccante (gf)
semi hard cheese with a sharp piquant flavour
Pecorino Fiore Sardo (gf)
3-month aged ewe's milk cheese from Sardinia
to share 4 people 55pp
PONTI'S FEASTING MENU
Pre order only. 72hrs in advance
Antipasto Misto
traditional selection of Italian starters, meats,
cheeses and breads
La Fiorentina
T-Bone steak served sliced, with rosemary, olive oil, sea salt served with peppercorn
sauce, fries and rocket and Parmigiano Reggiano salad with balsamic dressing
Tiramisu
our traditional family recipe
SECONDI
Filleto di Maiale (gf)
pork tenderloin fillet, pancetta, sweet potato
puree, baby carrots, radish, thyme jus
22
Pollo alla Crema (gf)
marinated, chargrilled chicken breast, mushroom, mustard cream sauce, asparagus
22
Fillet di Branzino (gf)
sea bass fillet, parsnip puree, tenderstem broccoli,
bearnaise sauce
24
Filleto di Ippoglosso (gf)
halibut fillet, celeriac puree, sautéed mushrooms,
crispy pancetta, capers crumble
28
Filleto di Manzo (gf)
10oz fillet steak, rocket, peppercorn cream
sauce, fries
35
PASTE E RISOTTO
All our pastas are fresh and handmade using the finest grains.
Penne alla Vodka
penne pasta, vodka, tomato sauce, Parmigiano
Reggiano, chilli, cream, basil
17
Risotto alle Zucchini
carnaroli risotto rice, broad beans, zucchini,
mascarpone, pea shoots
17
Spaghetti alla Carbonara
spaghetti pasta, pork guanciale,
Pecorino Romano, eggs, cream
17
Spaghetti alla Puttanesca
spaghetti pasta, capers, cherry tomato, olives,
anchovies, wine
17
Lasagna alla Bolognese
our traditional family recipe
19
Penne Pomodoro e Spinaci
penne pasta, cherry tomato, baby spinach,
salsa di pomodoro, garlic
16
Tagliatelle Manzo e Funghi
tagliatelle pasta, slow cooked beef, wild
mushrooms, cream, white wine, smoked paprika
19
Tagliatelle al Salmone
tagliatelle pasta, smoked salmon, courgettes,
datterino tomato, cream, garlic, parmesan butter
20
Linguine con Gamberi
linguine pasta, sauteed prawns, datterino
tomato, chilli, prawn bisque
20
CONTORNI 5 each
Patate Arrosto (gf vg)
roast potatoes, rosemary, garlic
Zucchini Fritti(v)
deep fried courgettes
Patatine Fritte (gf vg)
freshly cut French fries, sea salt
Rucola e Parmigiano (gf)
rocket, Parmigiano Reggiano, balsamic dressing
Verdure alla Griglia (gf vg)
grilled Italian vegetables - courgettes, aubergines, peppers
JOSPER GRILL
Ponti's Italian Burger
8oz Aberdeen Angus beef burger with provolone cheese, crispy pancetta, rocket, gherkins, tomato, mayonnaise, fries
18
Costolette, di Agnello (gf)
texel lamb cutlets from Penistone, minted salsa verde, rocket, fries
21
Aberdeen Angus Grilled Sirloin (gf)
10oz grilled sirloin steak, peppercorn cream sauce, fries
29
SOURDOUGH PIZZA
Our house made pizza dough is rested for 36 hours and cooked in our stone oven.
Margherita (v)
mozzarella fior di latte, San Marzano tomato, fresh basil
11
Vegetariana (v)
mozzarella fior di latte, San Marzano tomato, aubergine, red and yellow peppers, caramelised red onions, olives
15
Pizza Carbonara
mozzarella fior di latte, guanciale, creamy carbonara
sauce, pecorino
16
Calzone
mozzarella fior di latte, tomato sauce, mortadella, mushroom
16
Emilia
mozzarella fior di latte, San Marzano tomato, Prosciutto di Parma, Parmegiano Reggiano, rocket
16
Diavola
mozzarella fior di latte, San Marzano tomato, Salame Piacentino, fresh chilli, red onion
16
INSALATE
L’insalata di Primavera (gf)
mixed leaves, orange, ricotta cheese, beetroot, endive
15
Insalata di Tonno (gf)
grilled tuna steak, mixed leaves, green beans, onion,
cherry tomato, lemon dressing, cannellini beans
19
Cesare con Pollo
grilled chicken, pancetta, gem lettuce, Parmigiano Reggiano, garlic croutons, anchovy dressing
17
A discretionary 10% service charge will be automatically added to your bill - 100% of this is paid direct to our wonderful team.
Before you order, please let us know if you have any allergies or intolerances. We make and bake bread & pizza in our kitchens so even items that don't contain gluten may contain traces.