Gluten Free Menu Fox Valley, Sheffield
(vg) - Vegan, (v) - Vegetarian
ANTIPASTI E SMALL PLATES
Olive Miste (vg)
mixed Italian olives, herb marinated
5
Zuppa del Giorno (v)
chef's special soup of the day
8
Carpaccio di Porchetta
thinly sliced slow cooked pork, olive oil, pea shoots,
berry capers, balsamic glaze
10.5
Cozze alla Marinara
mussels, king prawn, tomato salsa, garlic, chilli, parsley, white wine, butter
11
Burrata Pugliese
burrata, Prosciutto di Parma, beef tomato, basil, pesto
12
Scallopine
pan seared scallops, herbed lemon garlic butter
14
Salumi e Formaggi
6.5 each or 3 for 18
Prosciutto di Parma
Parma ham 24 months aged
Salame Piacentino
cured salame from Emilia-Romagna
Bresaola
air-dried, salted beef meat
Gorgonzola
creamy, sharp blue cheese from Lombardy
Provolone Picante
semi hard cheese with a sharp piquant flavour
Pecorino Fiore Sardo
3-month aged ewe's milk cheese from Sardinia
JOSPER GRILL
All Josper Grill dishes served with fries & rocket
PONTI'S Italian Burger
8oz Aberdeen Angus beef burger, provolone cheese, crispy pancetta, rocket, gherkins, tomato, mayonnaise, fries (no bun)
19
Polpo alla Griglia
grilled octopus, new potatoes, green beans, cherry
tomato, olives, lola verde lettuce, lemon dressing, chilli flakes
22
Costolette di Agnello
texel lamb cutlets from Penistone, minted salsa
verde, rocket, fries
25
Aberdeen Angus Grilled sirloin
10oz grilled sirloin steak, rocket, peppercorn
cream sauce, fries
30
SECONDI
Risotto all’Eglefino
carnaroli rice, smoked haddock, spinach, crème fraiche,
watercress
17.5
Filetto di Maiale
pork tenderloin, mash potato, thyme jus, rainbow
carrots, pea shoots
23
Pollo alla Crema
marinated, chargrilled chicken breast, mushrooms,
asparagus, mustard cream sauce
24
Filetto di Branzino
pan fried sea bass fillet, sauteed spinach, lentils,
roast cherry tomato, salmoriglio dressing, lemon
26
Ippoglosso
pan fried halibut, roast cauliflower puree, tender
stem broccoli, watercress, lemon
29.5
Filetto di Manzo
10oz fillet steak, rocket, peppercorn cream sauce, fries
39
INSALATE
Insalate Primavera (v)
ricotta, chick peas, cherry tomato, onion, olives,
lola verde lettuce, lemon dressing
15
Cesare con Pollo
chicken breast, pancetta, gem lettuce, Parmigiano Reggiano, anchovy dressing
17
DOLCI
Tenerina al Cioccolato (v)
warm chocolate brownie, salted caramel ice cream, caramel sauce
9
Gelati e Sorbetti (v)
delicious selection of ice creams and sorbets
scoop 3.5
CONTORNI all at 5.5
Patatine Cotte Tripla (vg)
triple cooked chips with rosemary,
garlic, paprika
Patatine Fritte (vg)
fries, sea salt
Rucola e Parmigiano
rocket, Parmigiano Reggiano, balsamic dressing
Verdure alla Griglia (vg)
grilled Italian vegetables courgettes, aubergines, peppers, onion
A service charge* of 10% will be added to your final bill – 100% of this is paid direct to our wonderful team.
*Service charge is mandatory for parties of 10 and over.
Before you order, please let us know if you have any allergies or intolerances. We make and bake bread and pizza in our kitchens so even items that don't contain gluten may contain traces.