Gluten Free Menu Fox Valley, Sheffield
(vg) - Vegan, (v) - Vegetarian, (df) - Dairy Free
STARTERS
Olive Miste (vg)
marinated in herbs & virgin olive oil
4.5
Zuppa del Giorno
chef's special soup of the day
7
Burrata Pugliese (v)
burrata from Puglia, datterino tomato, basil
11.5
Salumi e Formaggi
all our cured meats & cheeses 6.5 each or 3 for 18
Salame Piacentino D.O.P (df)
cured salame from Emilia-Romagna
Bresaola
air-dried, salted beef meat
Gorgonzola
creamy and sharp blue cheese from Lombardy
Provolone Picante
semi hard cheese with a sharp piquant flavour
Pecorino Fiore Sardo
3-month aged ewe's milk cheese from Sardinia
SALADS
L’insalata di Primavera
mixed leaves, orange, ricotta cheese, beetroot, endive
15
Insalata di Tonno
grilled tuna steak, mixed leaves, green beans, onion, cherry tomato, lemon dressing, cannellini beans
19
Cesare con Pollo
grilled chicken, pancetta, gem lettuce, Parmigiano Reggiano, anchovy dressing
17
JOSPER GRILL
All Josper Grill dishes served with fries & rocket
PONTI'S Italian Burger
8oz Aberdeen Angus beef burger with provolone cheese, crispy pancetta, rocket, gherkins, tomato, mayonnaise, fries (No Bun)
18
Costolette, di Agnello
tetexel lamb cutlets from Penistone, minted salsa verde, rocket, fries
21
Aberdeen Angus Grilled sirloin
10oz grilled sirloin steak, peppercorn cream sauce, fries
29
MAINS
Risotto alle Zucchini
carnaroli risotto rice, broad beans, zucchini, mascarpone, pea shoots
17
Filleto di Maiale
pork tenderloin fillet, pancetta, sweet potato puree, baby carrots, radish, thyme jus
22
Pollo alla Crema
marinated, chargrilled chicken breast, mushroom, mustard cream sauce, asparagus
22
Fillet di Branzino
sea bass fillet, parsnip puree, tenderstem broccoli, bearnaise sauce
24
Filleto di Ippoglosso
halibut fillet, celeriac puree, sautéed mushrooms, crispy pancetta, capers crumble
28
Filleto di Manzo
10oz fillet steak, rocket, peppercorn cream sauce, fries
35
CONTORNI all at 5
Patate Arrosto (vg)
roast potatoes, rosemary, garlic
Zucchini Fritti (v)
deep fried courgettes
Patatine Fritte (vg)
fries, sea salt
Rucola e Parmigiano
rocket, Parmigiano Reggiano, balsamic dressing
Verdure alla Griglia (vg)
grilled Italian vegetables - courgettes, aubergines, peppers, onions
DOLCI
Tenerina al Cioccolato (v)
warm chocolate brownie, salted caramel ice cream, caramel sauce
9
Crème Brule
creamy vanilla custard, white chocolate, crunchy caramelised topping
8
Gelati e Sorbetti (v)
delicious selection of ice creams and sorbets
scoop 3.5
An optional 10% service charge will be automatically added to your bill - 100% of this is paid direct to our wonderful team.
Before you order, please let us know if you have any allergies or intolerances. We make and bake bread & pizza in our kitchens so even items that don't contain gluten may contain traces.