Main Menu Fox Valley, Sheffield

ANTIPASTI

Olive Miste (vg gf df)
mixed Italian olives, herb marinated
5

Cestino di Pane (vg df)
sharing bread basket of house baked breads, olive oil, balsamic
6

Bruschetta al Pomodoro (vg df)
grilled focaccia, datterino tomatoes, garlic, basil
7.5

Bruschetta al Grancho
grilled sourdough, crab meat, lemon, radish, parsley, mayonnaise,, olive oil dressing
9.8

Pane all'Aglio (vg df)
pizza bread, garlic, olive oil
7.8

Pane all'Aglio e Formaggi (v)
pizza bread, mozzarella, garlic, olive oil
9.5

Burrata Pugliese
burrata, Prosciutto di Parma, beef tomato, basil, pesto
11.8

Antipasto Misto (min 2 people)
traditional selection of Italian meats and cheeses, arancini, cherry tomato, bread, olives
12 per person

SMALL PLATES

Involtino di Melanzane (v gf)
rolled, grilled aubergine, mozzarella, basil, tomato sauce, olive oil
7.5

Zuppa del Giorno (v)
chef's special soup of the day with rosemary focaccia
8

Crocche’Patate e Manzo
beef and potato croquettes, horseradish and yoghurt mayonnaise salsa, rocket
8

Arancino Bolognese
fried, breaded, bolognese-stuffed risotto ball, tomato sauce, salted ricotta
8.8

Scamorza Fritta (v)
deep fried, smoked scamorza cheese, prosecco and grape chutney
9

Crocchetta di Pesce
salmon fishcake with potato, spring onion, lemon, parsley, tartare sauce
9

Polpette Piccanti
beef meatballs, spicy tomato sauce, burrata, focaccia
9

Carpaccio di Porchetta (gf df)
slow cooked stuffed pork belly thin sliced, olive oil, pea shoots, berry capers, balsamic glaze
10.5

Cozze alla Marinara
mussels, king prawn, tomato salsa, garlic, chilli, parsley, white wine, butter, focaccia
11

Fritto Misto
deep fried calamari, prawns, courgette, lemon mayonnaise
12.7

SALUMI E FORMAGGI

6.5 each or 3 for 18

Prosciutto di Parma (gf df)
Parma ham 24 months aged

Salame Piacentino (gf df)
cured salame from Emilia-Romagna

Bresaola (gf df)
air-dried, salted beef meat

Gorgonzola (gf)
creamy and sharp blue cheese from Lombardy

Provolone Piccante (gf)
semi hard cheese with a sharp piquant flavour

Pecorino Fiore Sardo (gf)
3-month aged ewe's milk cheese from Sardinia

SECONDI

Pollo Milanese
breaded, pan fried chicken breast with sage butter, mixed leaves, red onion, cherry tomato, lemon dressing, parmesan shavings
19.5

Filleto di Maiale (gf)
sous-vide pork tenderloin, mash potato, thyme jus, rainbow carrots, pea shoots
22.5

Pollo alla Crema (gf)
marinated, chargrilled chicken breast, mushroom, mustard cream sauce, asparagus
23

Merluzzo al Forno (gf)
oven baked cod fillet, minted pea puree, oyster mushroom, roast cherry tomato, lemon
24

Pesce Spada (gf df)
pan fried swordfish fillet, olives, sundried tomato, spinach, citrus gremolata
26

Braciola di Manzo (gf)
braised beef rolls stuffed with Parma ham, provolone cheese, parsley, garlic, mash potato, fried kale, tomato and red wine
26.5

Filleto di Manzo (gf)
10oz fillet steak, rocket, peppercorn cream sauce, fries
36.5

JOSPER GRILL

Ponti's Italian Burger
8oz Aberdeen Angus beef burger with provolone cheese, crispy pancetta, rocket, gherkins, tomato, mayonnaise, fries
18.5

Costolette di Agnello (gf df)
texel lamb cutlets from Penistone, minted salsa verde, rocket, fries
22

Aberdeen Angus Grilled Sirloin (gf)
10oz grilled sirloin steak, peppercorn cream sauce, fries
29

PASTE E RISOTTO

Risotto Burrata e ‘Nduja (gf)
carnaroli risotto rice, ‘nduja paste, soft burrata cheese, toasted pine nuts
17

Spaghetti alla Verdure (vg df)
spaghetti pasta, grilled vegetables, tomato sauce, garlic chilli
17

Spaghetti alla Carbonara
spaghetti pasta, pork guanciale, Pecorino Romano, eggs, cream
17.5

Rigatoni con Salsiccia
rigatoni pasta, salsicia picante, red pepper puree, salted ricotta
17.5

Agnolotti all’Aragosta
lobster filled pasta, creamy butter and lemon sauce
18

Tagliatelle ai Funghi (v)
tagliatelle pasta, porchini mushroom, caper crumble, truffle oil, parsley, cream
18

Spaghetti alle Vongole
spaghetti pasta, clams, garlic, chilli, parsley, white wine, butter, fish bisque, lemon
18

Casarecce con Pollo
short twisted pasta, chicken, harissa, baby spinach, cherry tomato, cream
18.5

Lasagna alla Bolognese
our traditional family recipe
19

Tagliatelle Manzo e Funghi
tagliatelle pasta, slow cooked beef, wild mushrooms, cream, white wine, smoked paprika
19.5

Linguine con Gamberi
linguine pasta, sauteed prawns, datterino tomato, chilli, garlic, prawn bisque
20

SOURDOUGH PIZZA

Our house made pizza dough is rested for 36 hours and cooked in our stone oven.

Margherita (v)
mozzarella fior di latte, San Marzano tomato, fresh basil
12.5

Vegetariana (v)
mozzarella fior di latte, San Marzano tomato, aubergine, red and yellow peppers, caramelised red onions, olives
15.5

Formaggi
mozzarella fior di latte, San Marzano tomato, Parmigiano Reggiano, gorgonzola, pecorino, olive oil
15.5

Quattro Stagioni
mozzarella fior di latte, San Marzano tomato, prosciutto ham, artichoke, black olives, mushrooms, roast peppers
16.5

Calzone
mozzarella fior di latte, tomato sauce, mortadella, mushroom
16.5

Emilia
mozzarella fior di latte, San Marzano tomato, Prosciutto di Parma, Parmigiano Reggiano, rocket
16.5

Diavola
mozzarella fior di latte, San Marzano tomato, Salame Piacentino, fresh chilli, red onion
16.5

Quattro Carni
mozzarella fior di latte, San Marzano tomato, prosciutto ham, chicken, salame, spicy Italian sausage
17.5

INSALATE

Insalata di Rape e Mele (gf vg df)
mixed leaf, beetroot, apple, walnuts, green beans, lemon dressing
15

Caprese (gf v)
tomato, buffalo mozzarella, berry capers, basil, balsamic
15

Cesare con Pollo
chicken breast, pancetta, gem lettuce, Parmigiano Reggiano, garlic croutons, anchovy dressing
17

Patate Arrosto (gf vg)
roast potatoes, rosemary, garlic

Zucchini Fritti(v)
deep fried courgettes

Patatine Fritte (gf vg)
freshly cut French fries, sea salt

Rucola e Parmigiano (gf)
rocket, Parmigiano Reggiano, balsamic dressing

Verdure alla Griglia (gf vg)
grilled Italian vegetables courgettes, aubergines, peppers, onion