Main Menu Oxford Circus, London
(vg) - Vegan, (v) - Vegetarian, (gf) - Gluten Free, - (df) Dairy Free
ANTIPASTI
Olive Miste (vg gf df)
Italian mixed olives, herb marinated with chilli and garlic
6
Cestino Di Pane (vg df)
basket of house baked breads, breadsticks, Sardinian flat bread, olive oil, balsamic
6
Bruschetta al Pomodoro (vg df)
grilled focaccia, topped with datterino tomatoes,
garlic, basil
8
Prosciutto Di Parma e Gnocco Fritto (df)
Parma Ham with salted fried dough
10
Pane all’Aglio e Formaggi (v)
pizza bread, mozzarella, garlic, rosemary
10
Pane all’Nduja
pizza bread with mascarpone, spicy ‘Nduja sauce
12
Antipasto Misto
traditional selection of Italian cured meats and cheeses, grissini, olives
13pp
Antipasto Vegetariano (v)
traditional selection of vegetables, buffalo mozzarella, grissini, olives
11pp
SMALL PLATES
Zucchini Fritti (v)
fried breaded courgette, lemon mayonnaise
9
Polpette Piccanti
beef meatballs, spicy tomato sauce, burrata cream
9
Zuppa del Giorno (vg)
chef's special soup of the day
10
Parmigiana (v)
baked and layered aubergine, tomato sauce, basil, mozzarella fior di latte
11
Truffle Arancina (v)
fried breaded truffle risotto ball, saffron sauce with fresh truffle shaving
12
Calamari Fritti
fried breaded calamari, spicy mayonnaise
12
Carpaccio Di Tonno (gf)
raw cured tuna, avocado, pecorino
12
Carpaccio Di Manzo
carpaccio of beef, parmesan, rocket
15
Burrata D’Amore (v gf)
320g of burrata from Puglia with aubergine pure
18
Cozze alla Tarantina
fresh mussels simmered in white wine or in a rich spicy
tomato sauce with toasted white bread
13/19
Salumi e Formaggi
all our cured meats & cheeses
9 each or 3 for 25
Prosciutto Di Parma (gf df)
Parma Ham aged for 24 months
Sbuccia e Mangia (gf df)
Pork salame
Coppa Piacentina (gf df)
cured pork loin
Bresaola Della Valtellina (gf df)
air-dried, salted beef meat
Finocchiona IGP Toscana (gf df)
wild fennel seed salame from Tuscany
Mortadella Tricolore (gf df)
pork sausage, thinly sliced with pistachio
Gorgonzola DOP Oro (gf v)
creamy, sharp blue cheese from Lombardy
Taleggio DOP (gf v)
soft cheese with a mild, slightly fruity flavour
Pecorino al Pistachio (gf)
3-month aged ewe’s milk cheese from Sardinia with pistachio
Caciotta al Tartufo (gf v)
semi-soft cheese infused with black truffle shavings
Mozzarella di Bufala Smoked Campana (gf v)
smoked buffalo mozzarella
PIATTI DA DIVIDERE
Fritto Misto Reale
deep fried prawns, calamari, mixed fish goujons
with spicy and lemon mayonnaise
17pp
Risotto Pecorino e Tartufo
risotto with truffle and pecorino cheese, served at the table in a pecorino wheel
23pp
La Fiorentina
1KG T-Bone steak served sliced, with rosemary, olive oil, sea salt served with 2 portions of fries and 2 sides to choose from main menu
100
SECONDI
Pollo Milanese
fried breaded chicken breast, sage butter, datterino tomato and rocket salad
21
Salmone Arrosto (gf df)
pan roasted salmon, grilled asparagus and pea cream
22
San Pietro alla Mediterranea (gf df)
pan roasted John Dory fish, capers, black olives,
cherry tomato, broccoli
22
Involtino di Merluzzo (gf)
roasted pancetta wrapped cod fish with fresh cream
red pepper, spinach
23
Polletto Arrosto (gf)
baby chicken spatchcock, roast potato, chilli,
parsley oil
25
Stinco di Agnello Brasato
braised lamb shank, creamed mash potato
26
Bistecca di Manzo alla Griglia (gf)
10oz grilled ribeye steak, hollandaise sauce, roast potatoes
34
Filetto Pepe Verde
8oz beef fillet, green peppercorn sauce
35
Ponti’s Italian Chicken Burger
fried breaded chicken breast, lettuce, tomato, mayonnaise, gherkins, bun brioche, fries
19
Ponti’s Italian Burger
10oz beef burger, provolone, bacon, lettuce, tomato, mayonnaise, gherkins , bun brioche, fries
20
PASTE e RISOTTO
Tagliatelle Bolognese
tagliatelle, slow cooked beef ragu’
17
Spaghetti Pomodorini, Basilico,
Bufala Mozzarella
spaghetti, parmesan, traditional tomato sauce, datterino tomato, buffalo mozzarella, basil
18
Casarecce al Pesto e Pinoli
caserecce pasta, basil pesto, parmesan, toasted pine nuts
18
Gnocchi ai Formaggi (gf)
gnocchi, gorgonzola, taleggio, pecorino, fontina,
cream, chives, parmesan basket
18
Lasagna Bolognese
our traditional family recipe
18
Spaghetti alla Carbonara
spaghetti, pork guanciale, pecorino, egg yolk
19
Fettucine al Salmone
fettucine, pan-fried salmon, asparagus, sun-dried tomatoes, cream, chives
19
Pappardelle ragu’ di Salsiccia e ‘Nduja
pappardelle, spicy ‘nduja pork sausage, fennel seeds
20
Risotto alla Milanese (gf)
carnaroli rice, saffron, burrata cream
20
Ravioli Ricotta e Tartufo
ravioli stuffed with ricotta, black truffle, cream
21
Linguine ai Gamberi (df)
linguine, prawns, datterino tomato, prawn bisque, chives
21
Papardelle ai Frutti di mare (df)
pappardelle, prawns, calamari, mussels, clams,
prawn bisque, chives
21
GOURMET PIZZA ROMANA
Our house made pizza dough is rested for 36 hours and cooked in our stone oven - served thin and crispy.
Margherita (v)
mozzarella fior di latte, San Marzano tomato, basil
16
Vegetariana (v)
mozzarella fior di latte, San Marzano tomato,
aubergine, red and yellow peppers, courgettes,
olives, artichoke, oregano
17
Napoletana
San Marzano tomato, anchovies, capers, olives,
pecorino
18
Calzone
mozzarella fior di latte, San Marzano tomato, mushrooms, Italian cooked ham
18
La Nostra Cacio e Pepe
mozzarella fior di latte, pecorino and black pepper
18
Diavola
mozzarella fior di latte, San Marzano tomato, Spianata Calabra, ‘nduja, datterino tomato
20
Capricciosa
mozzarella fior di latte, San Marzano tomato, artichoke,
mushrooms, Italian cooked ham, olives, oregano, basil
20
Ponti’s Burrata (v)
San Marzano tomatoes, burrata DOP, rocket
20
Salmone e Pesto
mozzarella fior di latte, smoked buffalo mozzarella, smoked salmon, basil pesto and toasted pine nuts
21
Emilia
mozzarella fior di latte, San Marzano tomato, Parma Ham, sun-dried tomatoes, rocket, parmesan shavings
21
INSALATE
Caprese (gf)
mixed cherry tomato, baby buffalo mozzarella
and avocado
18
Insalate di Gamberi (gf df)
marinated prawns, avocado, mango, mixed leaves,
lemon dressing
18
Insalata Cesare (vg df gf)
grilled chicken breast, pancetta, gem lettuce,
Parmigiano Reggiano, croutons, garlic and
anchovy dressing
19
L’insalata di Primavera (v gf)
mixed leaves, white endive, golden and candy
beetroot, feta cheese, watermelon
19
CONTORNI 5 each
Tenderstem Broccoli (gf df vg )
steamed tenderstem broccoli, garlic, chilli
Patate Arroste (gf df vg )
pan-roasted skin-on baby potatoes, rosemary, olive oil
Puree di Patate (gf v)
creamed mash potato, olive oil add truffle for 3
Patatine Fritte (vg df gf)
fries, sea salt
Puree di Spinaci (gf v)
creamed spinach
Insalata Mista (df vg)
mixed leaf salad, Italian dressing
Rucola e Parmigiano (gf)
rocket, parmesan shaving, balsamic
A discretionary 12.5% service charge will be automatically added to your bill - 100% of this is paid directly to our wonderful team.
Before you order, please inform if you have any allergies or intolerances. We make and bake bread and pizza in our kitchens so even items that don’t contain gluten may contain traces.