Main Menu Oxford Circus, London

STUZZICHINI

Olive Miste (vg gf df)
Italian mixed olives, herb marinated with chilli and garlic
6

Cestino Di Pane (vg df)
basket of house baked breads, breadsticks, Sardinian flat bread, olive oil, balsamic
6

Bruschetta Pomodoro (vg df)
grilled sourdough bread, datterino tomatoes, garlic, basil
8

Bruschetta Granchio (df)
grilled sourdough bread, crab, avocado, cherry tomato, lemon dressing
11

PINSA GOURMET PONTI’S

oval sourdough pizza

Porchetta e Burrata
fior di latte, porchetta, burrata cream
15.5

Valtellina
fior di latte, rocket, Bresaola della valtellina, parmesan
15.5

Speck Carciofi
fior di latte, artichoke, speck tirola
15.5

ANTIPASTI

Polpette Piccanti
beef meatballs, spicy tomato sauce, burrata cream
9

Zucchini Fritti (v df)
fried breaded courgette, lemon mayonnaise
9

Zuppa del Giorno (vg gf df)
chef’s special soup of the day
10

Polenta e Funghi (v gf)
roasted polenta, mixed mushroom, cream, chives
10
add truffle for 4

Avocado e Gamberi (df)
avocado, prawns, seafood sauce, lettuce, carasau bread
12

Tuna Tartar (gf df)
raw tuna, avocado, lime, spicy mayonnaise
14

Truffle Arancini
fried breaded, truffle risotto ball, truffle sauce with fresh truffle shaving
13

Calamari Fritti (df)
fried breaded calamari, aioli mayonnaise
14

Antipasto Misto
traditional selection of Italian cured meats and cheeses
per person 16

Capasanta al Burro Limone (gf)
pan-fried scallops, lemon butter, chives
15

Burrata d’Amore (gf)
200g of burrata from Puglia, smoked caponata peppers
15

Salumi e Formaggi

9 each or 3 for 25

Prosciutto Di Parma (gf df)
Parma Ham aged for 24 months from Parma
Speack Tirolo (gf df)
Tyrolean speck is distinctively juniper-flavoured ham originally from Tyrol
Coppa Piacentina (gf df)
cured pork loin from Piacenza
Finocchiona IGP Toscana (df)
wild fennel seed salame from Tuscany
Mortadella Tricolore (gf df)
pork sausage, thinly sliced with pistachio from Emilia-Romagna
Gorgonzola Oro DOP (gf)
creamy, sharp blue cheese from Lombardy
Caciotta al Peperoncino (gf)
cow’s cheese with chilli from Marche
Ubriaco DOP (gf)
cow’s cheese in red wine from Veneto
Pecorino al Zafferano (gf)
cow’s cheese with saffron from Sicily
Caciotta al Tartufo (gf)
cow’s cheese with truffle from Marche

PASTE e RISOTTO

Gnocchi al Pesto e Pinoli
gnocchi with pesto, pine nuts, burrata cream
18

Mezze Maniche alla Bolognese
mezze maniche pasta, slow cooked beef ragu’
22

Lasagna Bolognese
our traditional family recipe
22

Spaghetti alla Carbonara
spaghetti, pork guanciale, pecorino, egg yolk
20

Spaghetti Pomodorini, Basilico, Bufala Mozzarella (v)
spaghetti, parmesan, traditional tomato sauce, datterino tomato, buffalo mozzarella, basil
20

Fettucine al Salmone
fresh fettucine, pan-fried salmon, courgettes, cherry tomatoes, cream, chives
24

Spaghetti alle Vongole (df)
spaghetti pasta, clams, parsley, garlic
22

Girasoli Ricotta e Tartufo
fresh ravioloni filled with ricotta truffle cream with fresh truffle shaving
26

Tortelloni all’Astice, gamberi e Zucchine
tortelloni pasta, lobster, prawns, bisque, cherry tomato
26

Risotto ai Funghi e Tartufo Nero (v gf)
carnaroli rice, wild mushroom with fresh truffle shaving
25

Linguine al Granchio (df)
black linguine, crab, cherry tomato, bisque, chives
25

PIZZA ROMANA

served thin and crispy

Margherita (v)
fior di latte, San Marzano tomato, basil
16.5

Napoletana
San Marzano tomato, anchovies, capers, olives, pecorino
18

O’Sole Mio
fior di latte, San Marzano tomato, roasted mixed vegetables, egg, oregano
20

Calzone
fior di latte, San Marzano tomato, mushrooms, salame piacentino
20

Diavola
fior di latte, San Marzano tomato, Spianata Calabra, ‘nduja, cherry tomato
21.5

Capricciosa
fior di latte, San Marzano tomato, artichoke, mushrooms, Italian cooked ham, olives, oregano, basil
21.5

Emilia
fior di latte, San Marzano tomato, Parma ham, cherry tomato, rocket, parmesan shavings
21.5

Tartufo
white base, fior di latte, mushroom, provolone, chives with fresh truffle shaving
25

SECONDI

Pollo Milanese
fried breaded chicken breast, sage butter
22

Polletto Arrosto (gf df)
half chicken spatchcock, chimichurri
23

Agnello ai Ferri (gf)
grilled Cornish Lamb T-Bone chops, jus, chives
24

Costata di Maiale (gf)
tomapork steak, chimichurri, roasted garlic
23

Salmone e Carciofi (gf df)
pan roasted salmon, artichoke cream, chives
23

Ponti’s Italian Burger
10oz beef burger, brioche bun, provolone, bacon, lettuce, tomato, mayonnaise, gherkins, fries
22

Coda di Rospo e Caviale Rosso (gf df)
roasted monkfish, purple potato puree, red caviar, chives
26.5

Costoletta di Manzo all’Amarone (gf df)
slow cooked beef short ribs, reduced amarone wine sauce
27

Bistecca di Manzo alla Griglia (gf df)
10oz grilled ribeye steak, peppercorn sauce
29

INSALATE

Caprese (gf)
beef tomato, buffalo mozzarella
15

Cesare con Pollo
grilled chicken breast, pancetta, gem lettuce, Parmigiano Reggiano, garlic, croutons, anchovy dressing
19

Insalata di Polpo (gf df)
octopus, potato, clementine, dill, red endive dressing orange
21

CONTORNI 6 each

Broccoli e Calvolfiori (vg gf df)
steamed broccoli and cauliflower, garlic, chilli

Patate Saltate (vg gf df)
pan-roasted skin-on baby potatoes, butter, rosemary

Sweet Potato (vg gf df)
roasted sweet potato

Patate Puree (v gf)
creamed mashed potato, olive oil
add truffle for 4

 

Patatine Fritte (v df gf)
fries, sea salt
add truffle for 4

Insalate di Pomodorini di Sicilia e Cipolla Rossa (v gf df)
cherry tomato salad, Tropea red onion, oregano and olive oil

Insalata Mista (gf)
mixed leaf salad, Italian dressing