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Christmas Menu Fox Valley, Sheffield

(vg) - Vegan, (v) - Vegetarian, (gf) - Gluten Free, - (df) Dairy Free

Pre-order only for a minimum of 4 persons.

Starters

Burrata Pugliese (v)
creamy burrata cheese, roasted peppers, focaccia, olive oil

Tartare di Gamberi e Avocado
cold sauteed prawns, avocado, tomato, red pepper, focaccia croutons, lemon sour cream

Bruschette Miste
selection of 3 mini bruschetta; crème fraiche and mushroom, avocado and smoked salmon, cherry tomato and basil

Mains

Petto di Tachino
roast turkey wrapped in pancetta, filled with pork sausage, sage and chestnut, thyme jus, cranberry sauce, roast potatoes, caramelised vegetables

Orata al Forno
oven baked sea bream, sauteed spinach, roast cherry tomato, lemon butter

Tortellini ala Tartufo (v)
black truffle tortellini, sage butter, balsamic glaze, parmigiano

Desserts

Tiramisu
our traditional family recipe

Sticky Toffee Pudding
caramel sauce and Vanilla ice cream

Toasted Panettone
vanilla cream custard


Reservation T&Cs for 8 guests and above

To secure a booking, a non-refundable deposit of £10 per person is required within 14 days of making a provisional booking. The deposit must be paid by bank transfer or a single debit card or credit card payment.

If we do not receive the deposit payment within 14 days of enquiry, we reserve the right to release the spaces and cancel your booking.

Full payment for all pre-ordered food, beverage and service charges must be made no later than 4 weeks in advance of the booking date. If we do not receive full payment, the spaces will be released and the booking cancelled. In the event of cancellation by the client, fewer than 10 working days before the date of the event, any payments are non-refundable and non-transferable. For cancellations by the client with more than 10 working days notice, refunds will be given with the deposit of £10 per person subtracted from the refund.

December party groups must have one single point of contact, (“the organiser”), and it is this established person who will be the main point of contact for the booking including for details, amendments, payments and for any other matters connected with the booking.

Prices are advertised inclusive of VAT and correct at the time of going to print. An adjustment for any change in VAT will be made in the final balance payment for your booking. For December party bookings a mandatory 10% Service Charge will be added.

Bookings and promotional drinks pre-orders offered in advance are subject to availability.

Reservation T&Cs for Perini and Perini - Fox Valley

Perini and Perini exclusive hire booking, a non-refund- able room hire fee of £500 is required within 14 days of enquiry. The deposit must be paid by bank transfer or a single debit card or credit card payment.

If we do not receive the deposit payment within 14 days of enquiry, we reserve the right to release the space and cancel your booking.

Full payment for all pre-ordered food, beverage and service charges must be made no later than 4 weeks in advance of the booking date.

In the event of cancellation by the client, fewer than 10 working days before the date of the event, any payments are non-refundable and non-transferable. For cancellations by the client with more than 10 working days notice, refunds will be given with the deposit of £500 subtracted from the refund.

Bookings must have one single point of contact, (“the organiser”), and it is this established person who will be the main point of contact for the booking including for details, amendments, payments and for any other matters connected with the booking.

Prices are advertised inclusive of VAT and correct at the time of going to print. An adjustment for any change in VAT will be made in the final balance payment for your booking. For December party bookings a mandatory 10% Service Charge will be added.

Bookings and promotional drinks pre-orders offered in advance are subject to availability.


+10% Service Charge

Before you order, please let us know if you have any allergies or intolerances. We make and bake bread and pizza in our kitchens so even items that don't contain gluten may contain traces.